![]() ![]() King George IV, who to reignregierenreigned from 1820 to 1830, was known for his extravagant lifestyle and tastes, including fancyausgefallenfancy French food. Simple it may be, but this is a dish good enough for royalty. to fast-forwardvorspulenFast-forward to 1951, with Britain recovering from the hungry war years, and food bible Good Housekeeping magazine had officially thrown out the meat. Back then, though, bubble and squeak also contained beef. The name is recorded in the Classical Dictionary of the Vulgar Tongue, a seminalbahnbrechendseminal work on British slang created in 1785 by lexicographer Francis Grose. And cabbage apparentlyanscheinendapparently squeaks. ![]() Yes, mashed potato bubbles in the frying pan. In fact, the name comes from the sound the ingredients make while cooking. Long enjoyed on otherwise drearytrostlos, langweiligdreary Monday nights, this hot potato-and- cabbageKohlcabbage hashGehackteshash, with the outside a delicious crispy brown, provides all the sustenanceNahrung, Nährwertsustenance you need to keep calm and carry on.īut why “bubble and squeak”? The curious name seems more suited to mice than mashBrei, Püreemash - and there are probably thousands of pet rodentNagetierrodents called Bubble and Squeak up and down the country. Then we’ll come back, mix it up so the outside goes into the inside, pat it back down again, and then, and then, and we’ll do this for about 20 minutes.Bubble and squeak is the essence of English common sensegesunder Menschenverstandcommon sense, made with leftoversEssensresteleftovers from the Sunday lunch. “I’m going to leave that for a couple of minutes to get golden and crispy. “Then tap it into place, and that’s to make sure it has full contact with the side of the pan. ![]() As I do that, you can see the fluffiness of the potatoes, that’s a very important part,” the chef noted. Get yourself a masher and mash the veg up. “Then any greens, chop them up, tear them up and add on top. Just break them up with your hand and then 500-600g of vegetables. “Next we add potatoes, these are leftover potatoes, 500-600g into the pan. Let's introduce some seasoning, salt and pepper. “I’ve got some chestnuts, just crack them in half. ![]()
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